Westfalia's dried mango is prepared from sound, choice-grade, succulent, ripened fresh fruit that has been washed, peeled, destoned and cut to the desired size, then dried in an optimally-controlled hygienic environment to provide the best possible food safety. No sugar is added.
Cultivars used include Tommy Atkins, Kent, Keitt, Lippens, Amelie, Brooks and Ataulfo mangoes, which usually originate from South Africa, West Africa, Kenya or Mexico.
Westfalia dried mango is available in slices or dices in 2.5kg bags, with five 2.5kg bags per carton and 70 or 80 cartons per pallet. Retail packaging is also possible.
Westfalia offers preserved and unpreserved options, as well as organic and/or Fairtrade-certified dried mango. Westfalia dried mango is loaded with goodness: 100g is equivalent to 1kg of fresh fruit. Dried mango is low in saturated fat and sodium and contains potassium.
Dried mango is best stored in cool, dry conditions. For optimal quality the product should be used within 12 months.
Other dried produce available from Westfalia include dried strawberries, raspberries, banana, apples, pineapples, coconut and kale.