Recipes

Cakes, Bakes & Desserts, Recipes

Apple and berry galette

Serves 8 – 10 A galette is a tart with a more rustic shortcrust pastry and fruity filling. The pastry is folded over the edges of the filling, leaving the centre uncovered. In this version half the butter in the pastry is replaced with avocado oil, ideal for baking, for a delicious taste and texture. Ingredients Pastry 400 ml (225…

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Cakes, Bakes & Desserts, Recipes

Mini lemon polenta cakes with herbs

Makes 6 mini loaves Whip up these light and fluffy mini tea cakes— they’re sure to impress. Westfalia Avocado Oil is your ideal baking partner and the lemon-flavoured oil lends a lovely zesty taste. The polenta and nuts adds to the interesting texture and the hint of fresh herbs is perfect with the lemon flavour. INGREDIENTS 180 ml (¾ cup)…

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Recipes, Starters, Salads & Snacks

Mexican salad bowl with guacamole

Serves 4 A delicious combination of colourful ingredients for a light, yet nutritious vegan meal. And when you add anything avo, it’s always better! INGREDIENTS 30 ml (2 tbsp) Westfalia Garlic Flavoured Avocado Oil 15 ml (1 tbsp) fresh thyme leaves 10 ml (2 tsp) paprika 1 small butternut with the skin on, quartered and sliced into wedges salt, pepper…

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Recipes

Guacamole and cauliflower hummus

Makes 600 – 750 ml Hummus is a popular chickpea paté typically served with warm pieces of pita bread or as a dip with veggies. It’s delicious on a sandwich or burger and well-known as part of vegetarian or even vegan meals. These days a range of other ingredients are added for new flavour profiles. Roasting cauliflower with the chickpeas,…

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Recipes, Starters, Salads & Snacks

Guacamole smoothie bowl

Serves 2 (makes about 500 ml) This combination of ingredients is a refreshing light meal or snack. The guacamole adds a creamy texture and is delicious with the freshness of cucumber, fresh ginger, mint and basil. Coconut milk lends a special flavour to this moreish bowl of healthy goodness. Ingredients ¼ cucumber, cut in small cubes 1 x 200 g…

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Recipes, Starters, Salads & Snacks

Spicy tomato soup with guacamole and avo

Serves 4 – 6 Guacamole and avocado are delicious accompaniments to many different meals, but have you ever enjoyed it over a bowl of soup? The roasted veggies and spices in this soup are perfect for cold winter’s evenings, especially when served with dollops of Westfalia Guacamole or slices of fresh avocado. The salsa adds a refreshing taste and spicy…

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Recipes, Starters, Salads & Snacks

Westfalia pesto

Makes about 250 ml A freshly made basil pesto can turn any dish into something special. The Italians prepare it with pine nuts and fresh garlic in a pestle and mortar, but this is the hassle-free Westfalia way. Instead of pine nuts, which are not always easily available in South Africa, sunflower seeds or flaked almonds are used. Westfalia Garlic…

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Recipes, Starters, Salads & Snacks

Proudly South African guacamole

Makes about 250 ml or serves 4 Guacamole is often associated with Mexican flavours, but it is so versatile that it works well with just about any flavour profile. Stir in some typical South African ingredients, like corn, curry powder and Peppadews® and enjoy as part of a platter with biltong, veggies and tortillas to dip. Ingredients 1 corn on…

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Recipes, Starters, Salads & Snacks

Basic guacamole with tomato and herbs

Makes about 250 ml or serves 4 Avocados have such a fresh and unique flavour, no wonder the Mexicans enjoy it with so many different meals. Guacamole is a very versatile dip or accompaniment made from avo and seasoned with various ingredients. In this recipe, tomato, lime juice and chilli combine well with the creaminess of avocado. Ingredients 2 ripe…

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