Recipes

Recipes, Starters, Salads & Snacks

Spicy tomato soup with guacamole and avo

Serves 4 – 6 Guacamole and avocado are delicious accompaniments to many different meals, but have you ever enjoyed it over a bowl of soup? The roasted veggies and spices in this soup are perfect for cold winter’s evenings, especially when served with dollops of Westfalia Guacamole or slices of fresh avocado. The salsa adds a refreshing taste and spicy…

Continue reading
Recipes, Starters, Salads & Snacks

Westfalia pesto

Makes about 250 ml A freshly made basil pesto can turn any dish into something special. The Italians prepare it with pine nuts and fresh garlic in a pestle and mortar, but this is the hassle-free Westfalia way. Instead of pine nuts, which are not always easily available in South Africa, sunflower seeds or flaked almonds are used. Westfalia Garlic…

Continue reading
Recipes, Starters, Salads & Snacks

Proudly South African guacamole

Makes about 250 ml or serves 4 Guacamole is often associated with Mexican flavours, but it is so versatile that it works well with just about any flavour profile. Stir in some typical South African ingredients, like corn, curry powder and Peppadews® and enjoy as part of a platter with biltong, veggies and tortillas to dip. Ingredients 1 corn on…

Continue reading
Recipes, Starters, Salads & Snacks

Basic guacamole with tomato and herbs

Makes about 250 ml or serves 4 Avocados have such a fresh and unique flavour, no wonder the Mexicans enjoy it with so many different meals. Guacamole is a very versatile dip or accompaniment made from avo and seasoned with various ingredients. In this recipe, tomato, lime juice and chilli combine well with the creaminess of avocado. Ingredients 2 ripe…

Continue reading
Recipes, Starters, Salads & Snacks

Bulgar wheat and avocado salad

Serves 4 – 6 A vegan meal doesn’t have to be boring and definitely not only consist of the side dishes or salads at the table. With the right combination of wholesome ingredients, you can enjoy a filling, nourishing meal, using plant-based proteins like avocado and seeds. The fresh herbs, mustard and lemon is delicious with this bowl full of…

Continue reading
Cakes, Bakes & Desserts, Recipes

Avo and chocolate dessert with granadilla

Serves 4 Avocado and chocolate may sound like a strange combination, but is definitely worth trying. The creamy avocado is a healthy substitute for dairy products that normally add a smooth and luxurious texture to desserts like this. Using avocado as a dairy-free alternative, along with the nuts, makes the dessert filling enough so that even a small portion is…

Continue reading