Meat, Pasta & Mains

Meat, Pasta & Mains, Recipes, South African Inspiration

Buttermilk vetkoek with curried mince and guacamole

Serves 4 – 6 Vetkoek is a traditional South African fried dough bread served filled with cooked mince or with syrup, honey or jam. In this recipe, buttermilk lends a special texture to the pan-fried vetkoek and combines well with the aromatic mince and zesty guacamole. Ingredients Mince 15ml (1 tbsp) Westfalia Garlic-Flavoured Avocado Oil 500g lean beef mince 1…

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