When you think of snoek, you think sweet potatoes. Once you’ve tried this recipe, you’ll never forget the avo again! Fresh thyme and mustard seeds combined with the typical apricot jam marinade is always a winner with a snoek braai.
Continue readingThis green sauce is a take on the Chilean Pebre sauce with punchy flavours – a real winner and so delicious with salmon and the chunky salsa.
Continue readingA marinade of fresh herbs, mustard and lemon goes equally well with lamb and avocado for a mouth-watering meal.
Continue readingThe food truck scene in California is world renowned. This slow-cooked pork becomes tender and full of flavour and perfect with crunchy cabbage and a velvety avocado sauce with more cubes of Gem® avocados.
Continue readingThis marinade is the perfect combination of Asian flavours that pairs perfectly with fish and your favourite Westfalia Guacamole as an accompaniment.
Continue readingServes 4 – 6 Vetkoek is a traditional South African fried dough bread served filled with cooked mince or with syrup, honey or jam. In this recipe, buttermilk lends a special texture to the pan-fried vetkoek and combines well with the aromatic mince and zesty guacamole. Ingredients Mince 15ml (1 tbsp) Westfalia Garlic-Flavoured Avocado Oil 500g lean beef mince 1…
Continue readingComfort food for winter with something fresh and healthy on the side. The fresh ginger and avocado adds a zing to this home-cooked family meal. The chakalaka is also good on eggs, a burger, fish or in a wrap or pita.
Continue readingA rich and flavourful tomato-based marinade with hints of citrus – delicious to prepare juicy, tender roasted chicken portions. The salad of cucumber, oranges and Gem® avocados is a gourmet match, made with a few every day ingredients.
Continue readingFew things are more South African than a braai (barbeque) and there are many traditional marinades, side dishes and meat dishes to go with it. Sosaties are spicy, marinated meat kebabs, often braaied over the coals. The fresh flavours of the avo salad is the perfect balance to the spiciness.
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