Makes 300 ml Infuse Westfalia Plain and Garlic Flavoured Avocado Oil with aromatics, toasted sesame seeds, spring onions, ginger and fresh chillies. If you love condiments, you will be obsessed with this and the number of ways you can use the oil is endless. Enjoy the oil on Turkish eggs, over fresh avocado wedges or with potstickers or dumplings as…
Continue readingServes 4-6 In South Africa the combination of something sweet with a touch of tanginess is well-loved. A mixture of apricot jam, cumin, fresh lemon rind and Westfalia Plain or Lemon Flavoured Avocado Oil is the perfect marinade. It is delicious brushed on fresh line fish and braaied over the coals or roasted in the oven for a tasty family…
Continue readingServes 8-10 as a side dish or 6-8 as a meal Looking for the perfect recipe when feeding a large crowd? You just found it. This recipe takes you to flavour-town, with an aromatic smoked paprika dressing mixed into beans, corn, fresh avocado, other salad ingredients and quinoa. It is gluten-free and wholesome, and you can even make it vegan…
Continue readingServes 4 – 6 A side dish does not have to be starch-based to be delicious and tasty. Neither does a salad have to consist of lettuce, tomatoes and cucumber. Make this colourful side dish to brighten up your table and your tastebuds. Westfalia Plain & Lemon Flavoured Avocado Oils with a hint of fresh mint is perfect as the…
Continue readingMakes about 25 fritters Pumpkin fritters are a much-loved South African side dish. Cinnamon sugar is a typical topping for these but once you’ve tasted this fragrant oil as a healthy alternative, you’ll never look back. Pumpkin or butternut can be used to prepare these fritters, and both are delicious with a touch of spice, as well as the earthy…
Continue readingServes 4 Make a basic white sauce using Westfalia Plain and Garlic Flavoured Avocado Oil instead of butter. Add sautéed mushrooms for a delicious umami flavour to prepare a versatile mushroom sauce. A few everyday seasonings like mustard and fresh thyme are perfect to elevate a basic sauce. Do look at the tips in the recipe to get creative and…
Continue readingMakes about 200 ml tahini paste Tahini is a well-known condiment originating from the Middle East and Mediterranean. Its flavour and health properties have become so popular that it’s appearing in recipes far and wide. Although tahini is often shop-bought, you only need two ingredients to make it at home. Westfalia Avocado Oil and sesame seeds become a thick, nutty…
Continue readingMakes about 1,25 litres This typically South African sauce is a must-have at your next braai. Chakalaka is a tomato-based sauce seasoned with ginger, spices and carrots. Do yourself a favour and make this recipe from scratch – you will never want to buy it ready-made again. Chakalaka is synonymous with pap and wors, but definitely not the only way…
Continue readingServes 6 – 8 The combination of roasted sweet peppers and balsamic vinegar is well-known. Add a hint of lemon with Westfalia Lemon Flavoured Avocado Oil, double cream yoghurt and dollops of Westfalia Guacamole for a gourmet dip as a snack, starter, part of a picnic or feast table. This dip is equally good with fresh fruit, like strawberries, or…
Continue readingServes 6 – 8 A starter or as part of a feast, these homemade flatbreads with guacamole are perfect for sharing around a table. The soft breads with a hint of cumin are perfect to dunk into Westfalia Spicy Guacamole, topped with crunchy seeds and a glug or two of Westfalia Avocado Oil.
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