Makes about 200 ml tahini paste Tahini is a well-known condiment originating from the Middle East and Mediterranean. Its flavour and health properties have become so popular that it’s appearing in recipes far and wide. Although tahini is often shop-bought, you only need two ingredients to make it at home. Westfalia Avocado Oil and sesame seeds become a thick, nutty…
Continue readingMakes about 1,25 litres This typically South African sauce is a must-have at your next braai. Chakalaka is a tomato-based sauce seasoned with ginger, spices and carrots. Do yourself a favour and make this recipe from scratch – you will never want to buy it ready-made again. Chakalaka is synonymous with pap and wors, but definitely not the only way…
Continue readingServes 6 – 8 The combination of roasted sweet peppers and balsamic vinegar is well-known. Add a hint of lemon with Westfalia Lemon Flavoured Avocado Oil, double cream yoghurt and dollops of Westfalia Guacamole for a gourmet dip as a snack, starter, part of a picnic or feast table. This dip is equally good with fresh fruit, like strawberries, or…
Continue readingServes 6 – 8 A starter or as part of a feast, these homemade flatbreads with guacamole are perfect for sharing around a table. The soft breads with a hint of cumin are perfect to dunk into Westfalia Spicy Guacamole, topped with crunchy seeds and a glug or two of Westfalia Avocado Oil.
Continue readingMakes about 125 ml A versatile herb and spice paste is great to have in your fridge, whether you want to prepare plant-based or meaty dishes. The paste can take an ordinary tray of veggies or piece of meat and turn it into a flavourful, gourmet meal. The combination of aromatic spices and fresh herbs blended with a hint of…
Continue readingMakes 600 – 750 ml Hummus is a popular chickpea paté typically served with warm pieces of pita bread or as a dip with veggies. It’s delicious on a sandwich or burger and well-known as part of vegetarian or even vegan meals. These days a range of other ingredients are added for new flavour profiles. Roasting cauliflower with the chickpeas,…
Continue readingMakes about 250 ml A freshly made basil pesto can turn any dish into something special. The Italians prepare it with pine nuts and fresh garlic in a pestle and mortar, but this is the hassle-free Westfalia way. Instead of pine nuts, which are not always easily available in South Africa, sunflower seeds or flaked almonds are used. Westfalia Garlic…
Continue readingMakes about 250 ml or serves 4 Guacamole is often associated with Mexican flavours, but it is so versatile that it works well with just about any flavour profile. Stir in some typical South African ingredients, like corn, curry powder and Peppadews® and enjoy as part of a platter with biltong, veggies and tortillas to dip. Ingredients 1 corn on…
Continue readingMakes about 250 ml or serves 4 Avocados have such a fresh and unique flavour, no wonder the Mexicans enjoy it with so many different meals. Guacamole is a very versatile dip or accompaniment made from avo and seasoned with various ingredients. In this recipe, tomato, lime juice and chilli combine well with the creaminess of avocado. Ingredients 2 ripe…
Continue readingThe neutral flavour of avocado oil can easily be combined with many other flavours. In this dressing fresh herbs and poppy seeds gives flair to even the most basic salad.
Continue reading
