Makes about 125 ml A versatile herb and spice paste is great to have in your fridge, whether you want to prepare plant-based or meaty dishes. The paste can take an ordinary tray of veggies or piece of meat and turn it into a flavourful, gourmet meal. The combination of aromatic spices and fresh herbs blended with a hint of…
Continue readingMakes 600 – 750 ml Hummus is a popular chickpea paté typically served with warm pieces of pita bread or as a dip with veggies. It’s delicious on a sandwich or burger and well-known as part of vegetarian or even vegan meals. These days a range of other ingredients are added for new flavour profiles. Roasting cauliflower with the chickpeas,…
Continue readingMakes about 250 ml A freshly made basil pesto can turn any dish into something special. The Italians prepare it with pine nuts and fresh garlic in a pestle and mortar, but this is the hassle-free Westfalia way. Instead of pine nuts, which are not always easily available in South Africa, sunflower seeds or flaked almonds are used. Westfalia Garlic…
Continue readingMakes about 250 ml or serves 4 Guacamole is often associated with Mexican flavours, but it is so versatile that it works well with just about any flavour profile. Stir in some typical South African ingredients, like corn, curry powder and Peppadews® and enjoy as part of a platter with biltong, veggies and tortillas to dip. Ingredients 1 corn on…
Continue readingMakes about 250 ml or serves 4 Avocados have such a fresh and unique flavour, no wonder the Mexicans enjoy it with so many different meals. Guacamole is a very versatile dip or accompaniment made from avo and seasoned with various ingredients. In this recipe, tomato, lime juice and chilli combine well with the creaminess of avocado. Ingredients 2 ripe…
Continue readingThe neutral flavour of avocado oil can easily be combined with many other flavours. In this dressing fresh herbs and poppy seeds gives flair to even the most basic salad.
Continue readingIf you like hummus, you will absolutely love this dip with its extra nutty flavour, crunchy texture and the soft cubes of avo.
Continue readingNothing beats homemade mayonnaise and the neutral flavour of avocado oil is perfect for this. Make a batch and store in a jar in the fridge for up to 5 days.
Continue readingThis easy recipe is a treat as a snack and a delight for party guests.
Continue readingChermoula is a North African spice blend containing spices like coriander, cumin, ginger, pepper and paprika.
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