Serves 4 – 6 The aroma of roosterkoek or griddle cakes toasting over the coals is truly South African. Most of us love it with melting butter, jam or cheese. Now try the renowned combo of bacon, lettuce and tomato (BLT) with avo and a dollop of homemade mayo. Ingredients Avo mayo 2 egg yolks (see tips) 5 ml (1…
Continue readingAn attractive alternative to small portions of sushi that is sure to impress guests. The soy and ginger dipping sauce is delicious with the sushi ingredients.
Continue readingBasic green veggies with creamy avo and an interesting cheese makes a visually appealing salad. Drizzle with a tangy salad dressing to complement all these flavours for a beautiful summer side dish.
Continue readingA recipe that can be a starter or side dish is always good to have in your repertoire – impress your guests with this easy winner.
Continue readingMarket-style food made at home. Succulent dill-flavoured chicken breasts with salad ingredients and yoghurt seasoned with cucumber, dill and fresh avocado is an easy summer meal.
Continue readingMoreish at its best – chickpeas and cumin with sweet butternut and cauliflower all roasted together and finished with fresh avocado is a flavour combination like no other.
Continue readingEveryone knows that biltong and avo is a perfect match. In the same sense, avo and citrus pair well – so can you imagine what happens if you put them all together… just try it!
Continue readingThis easy recipe is a treat as a snack and a delight for party guests.
Continue readingChermoula is a North African spice blend containing spices like coriander, cumin, ginger, pepper and paprika.
Continue readingThere’s more to guacamole than serving it as a dip. Comforting bowls of hearty soups are perfect for colder weather and so are avos. Have you ever thought of combining the two? Creamy guacamole and spicy, aromatic butternut soup is just the thing to warm you up.
Continue reading
