Everyone knows that biltong and avo is a perfect match. In the same sense, avo and citrus pair well – so can you imagine what happens if you put them all together… just try it!
Continue readingThis easy recipe is a treat as a snack and a delight for party guests.
Continue readingChermoula is a North African spice blend containing spices like coriander, cumin, ginger, pepper and paprika.
Continue readingThere’s more to guacamole than serving it as a dip. Comforting bowls of hearty soups are perfect for colder weather and so are avos. Have you ever thought of combining the two? Creamy guacamole and spicy, aromatic butternut soup is just the thing to warm you up.
Continue readingInvite a few friends, get the fire going and make this crispy flat bread to pass around the braai. Hot out of the oven topped with lots of fresh avo and herbs – few things will beat this flavour combination.
Continue readingServes 6 A light and healthy take on the traditional three-bean salad. Beans, avo and cranberries are all known for their health benefits, so enjoy this as a side dish or salad. Ingredients 300 g thin green beans, halved width wise 125 ml (½ cup) frozen peas, rinsed 1 x 410 g tin cannellini or butter beans, drained 45 ml…
Continue readingA zesty addition to any platter or dish.
Continue readingServes 4 An explosion of flavours – the combination of citrus juice, fresh herbs, chilli and creamy avocado adds a zingy flavour to this fresh Peruvian fish dish. The marinade ‘cooks’ the fish so make sure you use the freshest fish possible, as no heat is applied. Ingredients 60 ml (¼ cup) lemon juice 20 ml (4 tsp) lime juice…
Continue readingCreamy GEM® avocados perfectly complement this traditional dish of a spicy tomato sauce and eggs. Enjoy it for any meal of the day.
Continue readingMakes about 500ml Avo is such a versatile ingredient, even when enjoying it as a guacamole you can be creative with many different flavours. The fresh guacamole taste, combined with sweet, roasted corn and smoked paprika adds a Spanish flair to your table. Ingredients 10ml (2 tsp) Westfalia Plain Avocado Oil 1 sweetcorn cob, kernels cut from the cob 15ml…
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