Starters, Salads & Snacks

Recipes, Starters, Salads & Snacks

Avocado and bean salad

Serves 6 A light and healthy take on the traditional three-bean salad. Beans, avo and cranberries are all known for their health benefits, so enjoy this as a side dish or salad. Ingredients 300 g thin green beans, halved width wise 125 ml (½ cup) frozen peas, rinsed 1 x 410 g tin cannellini or butter beans, drained 45 ml…

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Starters, Salads & Snacks

Ceviche with avocado

Serves 4 An explosion of flavours – the combination of citrus juice, fresh herbs, chilli and creamy avocado adds a zingy flavour to this fresh Peruvian fish dish. The marinade ‘cooks’ the fish so make sure you use the freshest fish possible, as no heat is applied. Ingredients 60 ml (¼ cup) lemon juice 20 ml (4 tsp) lime juice…

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Recipes, Starters, Salads & Snacks

Roasted corn guacamole

Makes about 500ml Avo is such a versatile ingredient, even when enjoying it as a guacamole you can be creative with many different flavours. The fresh guacamole taste, combined with sweet, roasted corn and smoked paprika adds a Spanish flair to your table. Ingredients 10ml (2 tsp) Westfalia Plain Avocado Oil 1 sweetcorn cob, kernels cut from the cob 15ml…

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