Recipes, Sauces & Condiments, Starters, Salads & Snacks, Vegetarian

Homemade tahini

Makes about 200 ml tahini paste Tahini is a well-known condiment originating from the Middle East and Mediterranean. Its flavour and health properties have become so popular that it’s appearing in recipes far and wide. Although tahini is often shop-bought, you only need two ingredients to make it at home. Westfalia Avocado Oil and sesame seeds become a thick, nutty…

Continue reading
Pasta & Mains, Recipes, Starters, Salads & Snacks, Vegetarian

Falafels with a fresh pickle & guacamole

Serves 4 Chickpeas are so popular and healthy, especially as a plant-based protein. They are the main ingredient in these wholesome falafels. You will love the chunky texture and aromatic flavour from fresh herbs, spices and Westfalia Avocado Oil. If you have never made falafels, this recipe is so easy to prepare. Think of them as plant-based ‘meat balls’ and…

Continue reading
Recipes, Starters, Salads & Snacks, Vegetarian

Guacamole smoothie bowl

Serves 2 (makes about 500 ml) This combination of ingredients is a refreshing light meal or snack. The guacamole adds a creamy texture and is delicious with the freshness of cucumber, fresh ginger, mint and basil. Coconut milk lends a special flavour to this moreish bowl of healthy goodness. Ingredients ¼ cucumber, cut in small cubes 1 x 200 g…

Continue reading