Westfalia Guacamole is derived from the flesh of ripe Hass avocados. Carefully blended with a unique selection of herbs and spices, the range includes Plain, Spicy, Sweet Chilli Salsa and Biltong-Flavoured variants. It is Halaal and Kosher certified, and suitable for vegetarians and vegans.
Westfalia’s in-house quality-assurance practices and onsite microbiological laboratory ensure world-class, BRC-certified factory hygiene and outstanding food safety. The avocado pulp is prepared from sound, properly-ripened fruit that has been sorted, washed, peeled, de-stoned and pulped. The appropriate ingredients are added per batch. The product is then packaged and blast-frozen to preserve its many nutritional benefits. High-pressure processing is also available.
In South Africa Westfalia Guacamole is available ready-to-eat in retail tubs of 160g, 200g and 227g. It is also available in a multipack of six individual 60g tubs, ideal for single servings.