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Avocado

In the Media

Westfalia Execs Share Insights on Global Avocado Market

Westfalia Fruit was invited to participate in the inaugural Fruitnet Insights programme, with Group Commercial Executive Paulina Theologou and European CEO Graham Young sharing their views of the global avocado market, including current trends and future growth areas. Enrique Colilles from Trops also features in the interview, giving his view of the Spanish avocado market. To watch the interview, Click…

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Our News

Visit Westfalia Fruit at Fruit Logistica 2020

The world’s leading #avoexperts will be showcasing diverse offerings to over 78,000 trade visitors at Fruit Logistica 2020, taking place in Berlin, Germany, from 5-7 February. Westfalia Fruit’s expansive booth in Hall 5.2, Stand D-01, will be a hive of activity as representatives from its operations around the world engage with valued customers and suppliers and explore new business opportunities….

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Cakes, Bakes & Desserts, Recipes

Apple and berry galette

Serves 8 – 10 A galette is a tart with a more rustic shortcrust pastry and fruity filling. The pastry is folded over the edges of the filling, leaving the centre uncovered. In this version half the butter in the pastry is replaced with avocado oil, ideal for baking, for a delicious taste and texture. Ingredients Pastry 400 ml (225…

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Recipes, Starters, Salads & Snacks

Spicy tomato soup with guacamole and avo

Serves 4 – 6 Guacamole and avocado are delicious accompaniments to many different meals, but have you ever enjoyed it over a bowl of soup? The roasted veggies and spices in this soup are perfect for cold winter’s evenings, especially when served with dollops of Westfalia Guacamole or slices of fresh avocado. The salsa adds a refreshing taste and spicy…

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Recipes, Starters, Salads & Snacks

Westfalia pesto

Makes about 250 ml A freshly made basil pesto can turn any dish into something special. The Italians prepare it with pine nuts and fresh garlic in a pestle and mortar, but this is the hassle-free Westfalia way. Instead of pine nuts, which are not always easily available in South Africa, sunflower seeds or flaked almonds are used. Westfalia Garlic…

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Recipes, Starters, Salads & Snacks

Proudly South African guacamole

Makes about 250 ml or serves 4 Guacamole is often associated with Mexican flavours, but it is so versatile that it works well with just about any flavour profile. Stir in some typical South African ingredients, like corn, curry powder and Peppadews® and enjoy as part of a platter with biltong, veggies and tortillas to dip. Ingredients 1 corn on…

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