Chunky Guacamole
Guacamole is a hit at every party and barbecue! Mash the avocado coarsely for a chunky guacamole or smooth if you like it soft and creamy. Delicious as a dip for nachos, on a burger or sandwich, and in a salad bowl. Leftover guacamole? Store in a cool place under a layer of avocado oil.

Meal type
  • Breakfast
  • Lunch
  • Dinner
  • Snack

Preparation time
  • <15 minutes

Preparation method
  • Combining

Special wishes
  • Vegan
  • Vegetarian
  • Dairy free
  • Gluten free

Recipe type
  • Essentials

Westfalia Fruit Products
  • Fresh Avocado
4 People
Metric units
Imperial units
Chunky Guacamole
Small red onion
1 pcs
1 pcs
Red bell pepper
0.5 pcs
Ripe avocado
2 pcs
Coriander sprigs
4 sprigs
1 pcs

Chop the onion finely. Cut the tomato into half and remove the seeds. Cut the tomato flesh into small cubes. Remove the seeds from the red bell pepper and chop finely.


Halve the avocado, remove the pit and peel off the skin. Cut the avocado into cubes and mash with a fork into either a coarse or smoother guacamole.


Chop the coriander finely. Add the red onion, tomato, bell pepper, and coriander to the avocado. Season with lime juice and salt. Serve the guacamole in a bowl.

All done, enjoy your meal!
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